Beef Hanger Steak

Elevate your culinary creations with Cedar Ridge Farm's Beef Flank Steak. Sourced from our naturally and humanely raised cattle, this cut is both versatile and flavorful. 

Perfect for grilling or pan-searing. While hanger steak is flavorful on its own, you can marinate it for extra flavor. Marinade in ingredients such as olive oil, soy sauce, balsamic vinegar, garlic, and herbs for at least 30 minutes to a few hours before you cook for an extra delicious meal.

Enjoy the farm-fresh quality and rich flavor that make every meal a delightful experience.

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🌟 Ground Beef

🌟 Beef Sirloin Steak

🌟 Beef Short Ribs

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