Garlic & Dill Cheese Curds

Our Garlic & Dill Cheese Curds start with locally sourced, high-quality milk from our pasture-raised, 100% grass-fed cows, ensuring a rich and creamy taste. 

Our cheese is a good source of high-quality protein, which is essential for building and repairing tissues, including muscles, skin, and organs. Dairy products like cheese are also rich in calcium, which is vital for strong bones and teeth. Our cheese contains probiotics, beneficial bacteria that support gut health and digestion. 

Cheese Curds are perfect for snacking. They have a delicious, mild taste and a unique texture that you will love. Cheese curds can also be crumbled or cut into chunks and added to salads, burgers, sandwiches, poutine, or any recipe where cheese is called for!

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