Chicken Feet

Our poultry are always raised with care on the lush pastures of our farm here in Blairstown, NJ. 

At Cedar Ridge Farm, we prioritize ethical and sustainable practices. Our chickens are nurtured in a stress-free environment, roaming freely on pasture daily. They enjoy a diet rich in foraged bugs, seeds, and grains, supplemented with organic feed. This natural lifestyle contributes to the delicious flavor and nutrient-density of our chicken feet.

Chicken feet are rich in collagen, which breaks down during cooking to create a gelatinous broth. When added to soups, stews, and stocks, chicken feet impart a rich and savory flavor due to their natural gelatin content. They contain nutrients like calcium, protein, and collagen, which can support bone health, skin elasticity, and more.

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