Our poultry are always raised with care on the lush pastures of our farm here in Blairstown, NJ.
At Cedar Ridge Farm, we prioritize ethical and sustainable practices. Our chickens are nurtured in a stress-free environment, roaming freely on pasture daily. They enjoy a diet rich in foraged bugs, seeds, and grains, supplemented with organic feed. This natural lifestyle contributes to the delicious flavor and nutrient-density of our chicken liver.
Chicken livers are an excellent source of iron, which is important for red blood cell production and preventing iron deficiency anemia. They are a good source of high-quality protein, essential for muscle growth, repair, and overall body function. Chicken livers are packed with vitamins such as vitamin A, vitamin B12, riboflavin (vitamin B2), folate (vitamin B9), and minerals like zinc and selenium, which are essential for various bodily functions including immune support, vision, and metabolism.
Chicken livers are versatile and can be cooked in various ways such as sautéed, grilled, or used in pâtés and terrines, adding a rich flavor and nutrient boost to your dishes.