Non-GMO Duck Eggs

Duck eggs are widely known to be superior to chicken eggs for many reasons. They are higher in protein and make a great source of choline, selenium, omega-3 fatty acids, and vitamin D. They have a larger yolk than chicken eggs making them great for baking fluffier cakes and baked goods. Due to their thicker shell they also have a longer shelf life than chicken eggs. So enjoy them for breakfast, snack, or any way you would traditionally eat a chicken egg.